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Post # 1
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Join Date: 27 Oct 2010
Location:  QatarPosts: 404 |
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A carrot and coriander combination together makes the soup delicious. |
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CARROT AND CORIANDER SOUP
INGREDIENTS Carrots, chopped 500 grams Fresh coriander leaves 1 medium bunch Butter 2 tablespoons Bay leaves 2 Black peppercorns 1 teaspoon Onion , chopped 1 medium Garlic, chopped 6-8 cloves White pepper powder 1/2 teaspoon Salt to taste METHOD Chop fresh coriander leaves finely and reserve the stems.Heat butter in a deep pan, add bay leaves, black peppercorns, onion, garlic and sauté for two minutes. Add carrots, coriander stems and five cups of water and bring to a boil. When the carrots are completely cooked, remove them and put in a blender to make a fine puree. Boil and reduce the stock slightly and strain. Take the puree in a deep pan and add strained stock to reach the desired consistency. Bring to a boil again. Add white pepper powder dissolved in a little water. Add salt to taste. Stir in finely chopped fresh coriander leaves. Serve piping hot.  |
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