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Post # 1
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Join Date: 10 Apr 2011
Location:  UAEPosts: 42 |
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Achari Mutton |
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Achari Mutton
Preparation Time – 45 minutes Ingredients Mutton – 800 gms Cloves - 5 Chopped Coriander leaves – ½ cup Onion seeds – 1 tsp Mustard oil - 7 tbspFenugreek seeds – ½ tsp Chopped Ginger – 2 tbsp Fennel seeds – 1 tsp Chopped Garlic – 1 tbsp Cumin seeds – ½ tsp Mustard seeds – 1 tsp Turmeric powder – 1 tsp Onions, medium - 4 Red chilies, whole - 8 Salt to taste Red chili powder – 1 tsp Tomato medium Sized- 4 Method  • Wash and cut the mutton into small pieces.
• Cut the onions and tomatoes. • Roast the whole spices separately and grind everything coarsely. • Heat the oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and fry the onions till brown. • Add the chopped ginger-garlic. • Then add coarsely ground masala powder. • Stir-fry for half a minute, stirring all the time. • Now add mutton, stir fry on high flame heat up till mutton pieces are well browned. • Add the tomatoes, turmeric powder, red chili powder and salt and mix well. • Stir-fry till oil leaves the masala. • Mix in sufficient quantity of water (about 21/2 cups), bring it to a boil and cover. • Stir-fry till the mutton is fully done. • Adjust the flavor and serve hot decorated with coriander leaves. |
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