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Post # 1
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Join Date: 27 Oct 2010
Location:  QatarPosts: 404 |
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Aloo Paratha receipe |
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Ingredients:
• 2 cup Wheat Flour • 1 cup Water • 2-3 Potatoes(boiled and mashed) • 1/4 tsp Red Chilli Powder • 1 tsp Chaat Masala • 1/4 tsp Salt • Oil/ghee How to make Aloo Paratha: • Mix water and flour and knead it to make a soft dough. • Leave the dough for about half an hour. • Meanwhile add salt, chili powder, chaat masala to the potatoes and mix thoroughly. • Now roll out small balls out of the dough. • Smear a little oil in the center and then put some stuffing mixture. • Draw the edges towards the center to cover the mixture. • Press the resulting dough gently and dust it with flour. Flatten to the size of roti. • Place the paratha on a preheated griddle. • After some time reverse the side of paratha. Do it when golden brown patches appear on first side. • Sprinkle little oil and then reverse again. |
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