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Post # 1
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Join Date: 28 Nov 2010
Location:  Saudi ArabiaPosts: 28 |
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banana twisters.... |
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Ingredients:
• 2 cups Maida (Flour) • ½ cup Mashed Banana(ripe) • 3 tbsp of Ghee • 1-2 tbsp of Milk Procedure: • Add the banana pulp with the maida, milk and add just little water to knead into a dough. • Divide dough into 5 portions. • Roll each portion into a thick chapatti with a rolling pin. • Now lavishly spread ghee on the chapatti and cut into half inch broad long strip. • Carefully pick up each strip and twist gently. • The strip in the centre of the chapatti which are long in length should be cut into 2 halves and then twisted. • Either deep fry these strips in hot oil till golden and crispy, or bake these in a preheated oven at 200-C for 10 minutes or until light brown in color. |
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Post # 2
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Join Date: 18 Jul 2010
Location:  KuwaitPosts: 274 |
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RE: banana twisters.... |
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