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Post # 1
banana twisters....
Ingredients:

• 2 cups Maida (Flour)
• ½ cup Mashed Banana(ripe)
• 3 tbsp of Ghee
• 1-2 tbsp of Milk

Procedure:
• Add the banana pulp with the maida, milk and add just little water to knead into a dough.

• Divide dough into 5 portions.
• Roll each portion into a thick chapatti with a rolling pin.

• Now lavishly spread ghee on the chapatti and cut into half inch broad long strip.
• Carefully pick up each strip and twist gently.

• The strip in the centre of the chapatti which are long in length should be cut into 2 halves and then twisted.

• Either deep fry these strips in hot oil till golden and crispy, or bake these in a preheated oven at 200-C for 10 minutes or until light brown in color.
Post # 2
RE: banana twisters....

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