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Post # 1
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Join Date: 27 Oct 2010
Location:  QatarPosts: 404 |
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BEET ROOT SALAD |
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Ingredients:
3 cups canned sliced beets, drained 1 red onion, sliced julienne 1/4 cup chopped fresh parsley leaves 1/4 cup red wine vinegar 1/4 salad or grape seed oil Salt and pepper Method: Place all ingredients in salad bowl. Toss gently, season with salt and pepper, cover and refrigerate for 1 hour. Serve in a family style bowl. |
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