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Post # 1
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Join Date: 10 Nov 2010
Location:  KuwaitPosts: 8 |
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Black Pomfret - Green masala curry |
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Fish Required:
1 big black pomfret For masala: 2 tbsp. coconut 2 big onions 1 medium tomatoes Coriander fresh leaf-half bunch 8-10 green chilies 6-8 pods garlic Small pcs. ginger 4-5 flakes dried kokum 4-5 seeds whole methi 1 tbsp. whole coriander 2 tsp. whole jeera 10-15 pepper 5-8 Sounp Grind to paste above ingredients. For seasoning: 1 medium onion spring cut; 1 medium tomato - cut into 6 pcs. Method: Cut spring onion and fry in oil, till it gives aroma and becomes brown in color. Then add tomato pieces. (Don’t break tomatoes in the oil) Then add masala paste fry for 2-3 minutes, add sufficient water, salt and vinegar. Leave it to get its mild first boil then add fish (cut into medium size pieces. You will enjoy with rice or if you make curry little thick you can have with wheat bread. |
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