Post # 1
|
||
Chicken Curry Fatima (Malaysia)
|
||
Ingrediant
6 Large Shallots 3 Large Brazil Nuts 1 Teaspoon Turmeric 3 Medium Jalapeno -- finely chopped 4 Tablespoons Olive Oil 1/2 Pound Potatoes -- diced 1/2 Pound Mushroom -- sliced 1 1/2 Cups Coconut Milk Salt -- to taste 1 Pound Chicken Breast -- chopped 10 Small Thai Chiles Rice Directions In a mortar or blender, grind shallots, nuts, turmeric, and fresh chiles to a fine paste. heat the oil to medium in a wok and stir-fry the past until fragrant. add potatoes and mushrooms, stir-fry for 1 minute. add coconut milk and salt. bring to a gentle boil. add chicken and small chiles. cook, stirring often for 20 minutes. serve over rice. we can serve only 6 people.... enjoy... |
||