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Post # 1
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Join Date: 10 Nov 2010
Location:  KuwaitPosts: 8 |
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Chicken Ghee Roast |
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Ingredients:
1 Kg Chicken (cut into pieces) To be Ground: 1/4 cup Lime Juice 1 tbsp Jeera 1" Cinnamon 4 Cloves 15 red long Chilles Little water Salt to taste Ghee for frying Method: Marinate the chicken in the above paste for 2 hrs. Then in a pan put some pure ghee and put this marinated chicken and cook till the gravy becomes thick. See that it does not get fully dry. |
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