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Post # 1
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Join Date: 19 Apr 2010
Location:  KuwaitPosts: 2 |
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Coconut Burfi |
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Ingredients:
3 cups grated coconut 3 cups sugar 3 tbsp. ghee ½ cup water 3 cardamoms 15 cashew nuts Method: Grind coconut gratings & cashew nuts coarsely without adding water. Mix sugar with ½ cup of water & heat till syrup can be drawn in strands. Add coconut mixture in syrup & stir till it thickens. Add 2tbsp of ghee, mix it well and set aside. Grease a plate with 1 tbsp. ghee and spread the coconut mixture evenly. Let it cool in open. Later cut it into desired shapes and serve. |
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