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Post # 1
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Join Date: 12 Sep 2010
Location:  OmanPosts: 126 |
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coconut burfi |
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Ingredients
250 gms. finely grated coconut 250 gms. sugar 150 ml. water ghee for greasing plate Method 1.Prepare syrup with sugar and water to 2 1/2 thread consistency. Use method as shown in introduction. 2.Warm coconut in heavy saucepan, pour in the syrup. 3.Stir well and cook till soft lump forms. 4.Spread in a greased plate. Cool. 5.Sprinkle cardamom powder (optional). 6.Cut into squares, store in airtight container. |
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