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Post # 1
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Join Date: 12 Sep 2010
Location:  OmanPosts: 126 |
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Coriender-tomato Chutney |
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Fresh coriander leaves(cilantro/parsley) - 1 cup
Tomato - 1 large Grated coconut - 1/2 cup green chillies - 2 tamarind - a pinch Salt - to taste Wash fresh coriander leaves and pick the leaves from the stem.Cut the tomato into medium sized pieces.Add the other ingredients and grind it in the blender into 57 a thick paste. Heat 3 spoons oil in a fry pan, add mustard seeds.When it splatters, add urud dal.Add the ground paste and fry till the raw smell dissappears. |
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