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Post # 1
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Join Date: 12 Sep 2010
Location:  OmanPosts: 126 |
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Dahi Vada |
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Ingredients:
------------ 1/2 c Urad dal 1/2 Moong dal 59 1 c Yogurt Spice to taste (cumin and paprika) Oil for frying 1/4 c Milk Method: ------- Clean dal, wash and soak in water for 4 hours. Blend in blender at medium speed using the minimum amount of water required to keep paste moving freely. Add salt and start heating oil. Drop spoonfuls of batter in the hot oil using a large tablespoon. Fry until golden brown. Drop in water. Let it soak till ready to serve. Beat yogurt with milk. Add spice according to taste. Squeeze out water from the vada and add yogurt. Serve. |
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