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Post # 1
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Join Date: 22 Jun 2011
Location:  KuwaitPosts: 448 |
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Dosa Batter |
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Ingredients
1½ cup Rice ¾ cup Urad dal ½ cup Thick Poha Salt to taste 3 tsp Methi seeds Directions Soak Rice, Poha & Methi seeds with warm water for about 6-7 hrs. Soak dal with warm water for about 4-5 hrs. Grind Rice, Poha & Methi mixture to a fine paste & keep aside. Grind Urad dal seperately to a fine paste. Mix well both the paste. Add Salt & mix again for 4-5 times. Keep the mixture in a warm place for fermentation. Best is overnight. Before making dosa, once again mix the batter well 2-3 times NOTE: Donot add too much water while grinding. The batter should be slightly thick. Water can be added to the batter before making the dosa. |
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