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Post # 1
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Join Date: 12 Sep 2010
Location:  OmanPosts: 126 |
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Dryfruits halwa |
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INGREDIENTS :
Cashewnuts, Walnuts, Almonds and Pistachios - 100gms. each (coarsely ground) Milk - 1 glass Sugar - 300 gms. Khoya - 400 gms. Black raisins - 50 gms. Ghee or oil - 1 cup Cardamoms - 2 (ground) METHOD : 1. Heat the ghee and fry the khoya stirring all the time till it turns a light brown. Keep aside. 2. Boil the milk and add the sugar. Stir till the sugar dissolves. 3. Remove from heat and mix well with the khoya. Add the dryfruits , raisins and cardamom pwd. and mix well. 113 4. Spoon the mixture into a greased plate and smoothen with a flat spoon. 5. Cut into diamond shaped pieces and garnish with almonds and pistachios. |
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