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14 years ago
Post # 1
pksribastab
Member
Join Date: 03 Nov 2010
Location:  Kuwait
Posts: 48
GAJAR KA HALWA
Ingredients:

500-gm Carrot,
12-litre Milk,
12-cup Sugar,
2-tbsp Ghee,
5-6 cashew nuts,
8-9 raisins,
4-5 cardamom.
Method:

Step 1 : Grate carrot .

Step 2 : Put Kadhai in low heat .Add ghee and grated carrot, and fry it for just 30-40 seconds.

Step 3 : Then add milk in kadhai and bring it to boil with grated carrot and add sugar to it.

Step 4 : Cook over medium heat until all the milk gets thicken.

Step 5 : When ghee starts separating then add cardamon powder and raisins. Mix it well and turn off the heat.

Step 6 : Decorate with cashew nuts

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