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Post # 1
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Join Date: 28 Nov 2010
Location:  Saudi ArabiaPosts: 28 |
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grilled pepper chicken |
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ingredients:
• 1.5 kg Chicken Breast (boneless, cubed) • 10-12 cloves Garlic (minced) • 1 tbsp Ginger (grated) • 1 tbsp Black Peppercorns (crushed) • 1.5 tbsp Dijon Mustard • 1 tbsp Lemon Juice • 1 tbsp Honey • 4 Red Chilies (chopped) • 1 tsp Sugar • 2 tbsp Olive oil • 2 medium Onions (sliced) • Salt to taste How to make Grilled Pepper Chicken: • Combine together garlic, ginger, peppercorns, mustard paste, lemon juice and salt in a large bowl. Add honey and mix again. • Add chicken to this mixture and marinate for 30 minutes. • Preheat the oven to 350 degree F. • Combine red chilies, sugar, salt and oil in a small bowl. • Remove the chicken from marinade and spread the chili mixture evenly on it. • Arrange it on a greased baking sheet with sliced onion on the base. • Pour the remaining marinade and chili mixture over the chicken, reserving little for further use. • Grill in the oven for 20-25 minutes, basting with remaining marinade and chili mixture. • Let it cool in the oven for 8 minutes. • Remove and serve. |
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