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14 years ago
Post # 1
alex87
Member
Join Date: 28 May 2010
Location:  Kuwait
Posts: 40
have fun with "Hummus"
2 15-oz. cans chickpeas

½–¾ C lemon juice

1/3 C tahini

½ Tbsp. salt

2–3 cloves of garlic (chopped)

Parsley sprigs and paprika for garnish

Pita bread cut into pieces for dipping

Drain the chickpeas. Reserve a few for garnish and put the rest in a blender or food processor. Add other ingredients and process until smooth (or until texture is even), adjusting lemon, tahini, and salt to taste. Transfer to serving bowl and with a spoon make a shallow well all around, about 1" from outside edge. Drizzle olive oil, garnish with reserved chickpeas, parsley sprigs and paprika. Serve with pita bread.
14 years ago
Post # 2
dodson_90
Member
Join Date: 28 Mar 2010
Location:  Kuwait
Posts: 96
RE: have fun with "Hummus"
Wow! HUMMUS....So Yummy...So tasty..I love it !

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