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Post # 1
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Join Date: 27 Oct 2010
Location:  QatarPosts: 404 |
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Kadahi Paneer |
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INGREDIENTS
2 cups cubed (500 gm) paneer - deep fried to a light brown 3-4 green chillies-slit a little 1 tsp ginger paste 1/2 cup hung curd 1/4 cup oil 2 tsp cumin seeds 2 bay leaves 1/2 tsp turmeric 1 tbsp salt 1/2 tsp garam masala 1/2 tsp powdered red pepper 1 tbsp powdered coriander seeds 1 tbsp chopped coriander leaves - for garnish METHOD: Heat the oil and add the cumin seeds and the bay leaves. When the seeds begin to splutter, add the ginger paste. Saute till a light brown. Add the curd, turmeric, salt, garam masala, red pepper and the coriander powder, and stir, fry till the fat separates. Add the paneer and the green chillies and saute over high heat till well mixed. Serve hot, garnished with the coriander leaves.  |
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