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Post # 1
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Join Date: 22 Jun 2011
Location:  KuwaitPosts: 448 |
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Lemon Fish fry |
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Ingredients
4 Pomfret fish 2 Big Lemon 1 tsp Coriander powder 1 tsp Curry powder Turmeric powder 1 tsp Chilli powder 1 tsp Pepper powder 2 tsp Soya sauce Parsley/ Coriander leaves Salt to taste 1 Egg Batter Powder/ Cornflour Oil Directions Wash the fish and add salt to each piece then add 1 lemon juice, also add the lemon skin to the fish Then add coriander powder, curry powder, turmeric powder, chilli powder, soya sauce, chopped coriander leaves and mix well Marinate for 1-2 hrs in fridge Then take 1 egg add little chilli powder n mix well (if needed can add little curd) Take fish dip in egg mixture and roll on cornflour / batter powder Fry in medium flame till golden brown Garnish with lemon and coriander, serve hot. |
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