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Post # 1
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Join Date: 22 Jun 2011
Location:  KuwaitPosts: 448 |
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Mango Jam |
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Ingredients
4 cups grated raw mango-peel and then grate 2 cups sugar 1 tsp vanilla essence 1/2 cup water Directions Grind grated raw mango with sugar and water in to a fine paste. Pressure cook the ground raw mango paste with vanilla essence for 7 mins or upto 2 whistle. Let it cool.( Can be stored like other jams). Serve with Idli,Biryani etc. |
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