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Post # 1
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Join Date: 22 Jun 2011
Location:  KuwaitPosts: 448 |
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Mango Pickle |
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Ingredients :
1 large mango ½ cup red chilli powder ¼ tsp haldi powder ½ tsp methi seeds ¼ tsp mustard ¼ tsp hing ¼ cup salt ¼ cup cooking oil Method : Slice mango into small dices, removing the pitt, put salt and haldi. Keep it aside for 4 to 5 days. Put red chilli powder to this mango and mix it properly. Roast methi seeds and dry grind it and keep it aside. Heat oil in a pan, and put mustard, and hing and let it cool. When the above oil becomes room temperature, mix it with the mango, and put the roasted methi powder. |
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