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Post # 1
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Join Date: 12 Sep 2010
Location:  OmanPosts: 126 |
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Mixed Daal Dosa |
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INGREDIENTS:
1 cup rice 1/3 cup each yellow moong, channa, udad dal 2 tbsp. curds 37 1/2 tsp. soda bicsarb 2 tbsp. oil salt to taste oil to shallow fry Method: Wash rice separately and dals toghether. Soak in plenty of water and keep aside for 5-6 hours. Wet grind the rice till semolina type grain can be felt Wet grind rice till fine.Mix both batters. Add the curds, salt, soda and oil. Mix well till fluffy and light. Keep aside for 3-4 hours before making dosas. Heat griddle, pour batter and make as for plain dosas. Serve hot with chutney. |
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