Post # 1
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Potato in Bombay Duck
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Ingredients:
8-10 Bombay ducks 1 tbsp chilly powder 1 tbsp haldi powder 1 small sized potato sliced 1 tbsp of lemon juice 2-3 green chillies 3-4 flakes of garlic smashed salt to taste Method: Marinate the bombay ducks and potato with chilly powder, haldi powder, lemon juice, green chillies chopped finely and salt, mix the ingredients well and keep aside for ½ an hour. Heat oil in a vessel and add in smashed garlic flakes, when the flakes turn slightly brown add the marinated Bombay ducks and simmer for a while, add the thinly slice potato. Cover the vessel let it cook in its own water. After it is cooked garnish it with coriander leaves. Serve hot. |
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