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Post # 1
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Join Date: 22 Jun 2011
Location:  KuwaitPosts: 448 |
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Prawn Rolls |
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Ingredients
Few papads of your choice 500 gms. Prawns 3 Tomatoes, chopped 2 large Onions 1 tsp. Red Chilli powder 1 tbsp. Coriander cumin powder 1 tsp. Ginger-Garlic paste 1 bunch Coriander leaves, chopped Salt to taste 2 tbsp. Oil for cooking the prawns Oil for deep frying Directions Steam papads until soft enough to roll. keep aside. Heat oil and fry onions till soft, add the ginger-garlic paste and fry for 5 min. then add the red chilli powder, coriander-cummin powder and salt. add tomatoes and simmer till the oil floates on top. Now add the prawns and coriander leaves and cook on a low flame till the prawns are cooked, and the gravy dries up. On every papad spread a little of the prawn mixture along the edge. roll the papad and secure the roll with a toothpick. deep fry the rolls until crisp. Chop into small pieces and serve hot with either mint chutney, tomato or chilli sauce. Bon appetit. |
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