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Post # 1
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Join Date: 22 Jun 2011
Location:  KuwaitPosts: 448 |
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Ras Malai |
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Ingredients
1 cup Milk Powder 5-6 Cardamom {powdered) few strands of Saffron 2 eggs 1 tps Baking powder 2 litres Milk pista and almond for garnishing Ghee as required Directions Boil milk and add sugar and cardamom powder and lower the flame. Take a vessel and make a dough with milk powder by adding eggs, ghee and baking powder and knead well till smooth. Then make small balls and press them to make tikkis or any other preferred shape. Add tikkis into the boiling milk one by one. Cook them till they swells or fully done. Finish by spreading some saffron strands over it and boil for few more minutes. Turn off the heat and let it cool. While serving garnish it with pistas and almonds. |
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