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14 years ago
Post # 1
Lizzy
Member
Join Date: 27 Oct 2010
Location:  Qatar
Posts: 404
Rasmalai
Ingredients:
1 cup yogurt 
milk powder
1 egg
1 tsp oil
A pinch of baking powder
1 liter milk
½ cup sugar
4 cardamoms (powdered)
8-10 pistas (powdered)
A pinch of saffron

Method:

Mix the first four items and keep for 15 minutes.
Now make small balls.
Boil milk in a vessel and when it is boiled put the balls.
Boil it well.
Now add pista and cardamom powder off the fire and sprinkle few sticks of saffron.
Cool and refrigerate it.
Ready to serve.

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