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Post # 1
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Join Date: 08 Jun 2010
Location:  MalaysiaPosts: 50 |
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Red Coconut Sambal |
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Ingredients
75 g/2 1/2 oz/1 cup fresh grated or desiccated coconut 1 teaspoon salt 1 teaspoon chilli powder or to taste 2 teaspoons paprika 2 teaspoons pounded Maldive fish or dried prawns 1 small onion, finely chopped 2 tablespoons lime or lemon juice If using desiccated coconut, sprinkle with 3 tablespoons hot milk or water and toss to moisten. Directions Combine all ingredients in a bowl and mix well, rubbing ingredients together. Serve in a small bowl, and if liked add a fresh chilli, finely chopped. |
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