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Post # 1
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Join Date: 22 Jun 2011
Location:  KuwaitPosts: 448 |
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Shami Kabab |
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Ingredients:
½ kg minced meat without fat. 2 tbsp chana dal washed and soaked in water for ½ hr. 1 tsp dhania jeera powder. 1 tsp garam masala. 10 garlic flakes. 2 pieces dalchini. (cinnamon) 3 cloves. 1 piece ginger. 2 elaichi. (cardamom) A pinch of pepper. 1 tsp chili powder. A handful of Kothmir and chopped pudina.(mint leaves) 1 egg. Juice of ½ a lemon. 1 finely chopped onion. Oil for frying. Salt to taste. Method : Wash and drain the mince and mix the chana dal, whole spices, a cup of water and salt to taste. Cook till dry. Remove from the fire and add ginger, garlic, pepper, chili powder, dhania and jeera powder then grind the mixture into a fine paste and knead into a dough. Add the chopped pudina, kothmir, lime juice and salt to taste. Make lemon sized balls of the dough, flatten the balls and stuff these with a little onion mixture, dip the stuffed kebabs in the beaten eggs and shallow fry till cooked. |
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