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Post # 1
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Join Date: 08 Jun 2010
Location:  MalaysiaPosts: 50 |
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Spicy Red Chicken (Ayam Masak Merah) |
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Ingredients
1/4 Cup Tomato Puree 1 Tablespoon Chile Paste 1/2 Inch Ginger -- finely chopped 4 Cloves Garlic -- finely chopped 4 Medium Shallots -- sliced 1 Medium Onion -- sliced 1/2 Teaspoon Salt 2 Tablespoons Water 1/4 Cup Olive Oil 3 Pounds Chicken -- in 8 pieces 1 Teaspoon Lemongrass 1/2 Cup Coconut Milk Directions Process tomato puree, chile paste, ginger, garlic, shallots, onion, salt and water to a fine paste in a food processor. Heat oil in large pan, add spice paste and fry over low heat for 5 minutes. Add chicken and lemongrass and mix well. Cover and cook over low heat for 15 minutes. Add coconut milk and simmer for 15 minutes. Serve with rice. this is for 8 people..  |
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