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Post # 1
Steamed Bread Pudding
Ingredients
1/4 cup butter, melted
1 egg
1 cup milk
1/4 cup dark corn syrup
1/4 cup packed brown sugar
1/4 teaspoon baking soda
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 cup raisins
2 cups fine white bread crumbs

LEMON SAUCE:
1/2 cup butter, cubed
3/4 cup sugar
1/4 cup water
1 egg, beaten
3 tablespoons lemon juice
Grated peel of 1 lemon

Directions
In the top of 1-1/2-qt. double boiler, place melted butter; set aside. In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices. Mix until smooth. Stir in raisins and crumbs. Pour over melted butter. Add at least 3 in. of water to bottom of double boiler; cover and steam over medium-low heat for 1-1/2 hours. Meanwhile, for sauce, combine butter, sugar, water, egg and lemon juice in a saucepan. Bring to a boil over medium heat, stirring constantly. Add lemon peel. Serve sauce hot over warm pudding. Yield: 6-8 servings.
Post # 2
RE: Steamed Bread Pudding
@ Goan

Yes, I was looking for steam bread pudding...


thanks
Post # 3
RE: Steamed Bread Pudding
You are most welcomed.  I hope you dessert comes out great
Post # 4
RE: Steamed Bread Pudding
thank you
Post # 5
RE: Steamed Bread Pudding
Welcome anytime....

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