Post # 1
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Steamed Bread Pudding
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Ingredients
1/4 cup butter, melted 1 egg 1 cup milk 1/4 cup dark corn syrup 1/4 cup packed brown sugar 1/4 teaspoon baking soda 1/4 teaspoon ground cloves 1/2 teaspoon ground cinnamon 1 cup raisins 2 cups fine white bread crumbs LEMON SAUCE: 1/2 cup butter, cubed 3/4 cup sugar 1/4 cup water 1 egg, beaten 3 tablespoons lemon juice Grated peel of 1 lemon Directions In the top of 1-1/2-qt. double boiler, place melted butter; set aside. In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices. Mix until smooth. Stir in raisins and crumbs. Pour over melted butter. Add at least 3 in. of water to bottom of double boiler; cover and steam over medium-low heat for 1-1/2 hours. Meanwhile, for sauce, combine butter, sugar, water, egg and lemon juice in a saucepan. Bring to a boil over medium heat, stirring constantly. Add lemon peel. Serve sauce hot over warm pudding. Yield: 6-8 servings. |
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Post # 2
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RE: Steamed Bread Pudding
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@ Goan
Yes, I was looking for steam bread pudding... thanks |
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Post # 3
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RE: Steamed Bread Pudding
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You are most welcomed. I hope you dessert comes out great |
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Post # 4
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RE: Steamed Bread Pudding
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thank you |
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Post # 5
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RE: Steamed Bread Pudding
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Welcome anytime.... |
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