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Post # 1
Sweet kachori
Ingredients


1 cup grated coconut
2-3 tsp sugar
salt as per taste
2 green chilly finely chopped
hand full of coriander leaves finely chopped
2 tsp raisins
2 tsp chopped kaju
3 potatoes boiled
maida as required (3-4 tps)
oil for frying

Directions
In a bowl mix grated coconut with green chilly, salt, sugar, raisins, kaju and coriander leaves.
Mash potatoes add maida to make dough, divide it in equal size balls, then with hands make a (katori) and stuff it with coconut mixture and seal it.  Deep fry golden brown.
serve with imli and khajur chutney.

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