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Post # 1
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Join Date: 22 Jun 2011
Location:  KuwaitPosts: 448 |
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Tabuli/Tabouli |
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Ingredients:
1/2 cup very fine bulgur 2 bunches parsley 2 medium tomatoes, finely chopped 1 small onion, thoroughly minced 1 teaspoon salt 1 teaspoon dry mint 1/4 cup olive oil 1/4 cup lemon juice Method : Soak bulgur in enough fresh water for about 15 minutes. Drain well. Toss all ingredients in a large cooking bowl and add oil last. Chill the mixture in the refrigerator. Serve the mouthwatering dish decorated with lettuce leaves. |
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