|
Post # 1
|
||
Join Date: 12 Sep 2010
Location:  OmanPosts: 126 |
||
Tandoori Roti Without Tandoor |
||
|
Ingredients
2 cups slightly coarse wheat flour 1/4 cups maida 2 tbsp ghee 2 tbsp curd salt to taste. Knead slightly stiff dough cover and keep for 2 hours. Take naan sized dough and make a ball. Roll to a thickish roti (4-5 mm thick). Heat griddle (tawa) place on tawa and dry one side. Wet upper side with water and invert. Invert griddle and roast over gas flame (or if available a barb- que coalfire). It will fall off when done. Serve hot with desired vegetable. |
||