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Post # 1
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Join Date: 08 Jun 2010
Location:  MalaysiaPosts: 50 |
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Vegetable Spring Rolls (Lumpiah Sabah) |
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Ingredients
1 Tablespoon Olive Oil 1 Cup Cabbage -- finely shredded 1 Medium Carrot -- grated 1 Cup Bean Sprouts 1 Cup Jicama -- julienned 1/2 Teaspoon Salt 1/2 Teaspoon Pepper 10 Spring Roll Wrappers 1 Medium Egg -- beaten 2 Cups Oil -- for frying Directions Heat oil in skillet, add all vegetables, salt and pepper. Fry for 4 minutes. Strain mixture to remove excess liquid. Set aside. Place 2 tablespoons of mixture onto a wrapper. Roll the wrapper over once then fold over each end. Roll into a cylinder, then moisten top edge with egg. Fold over once more to seal. Heat oil in pan and fry until crisp brown. Drain on paper towels. Serve with chili puree. only for 4 people...  |
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