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Post # 1
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Join Date: 27 Oct 2010
Location:  QatarPosts: 404 |
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Vermicelli Pudding |
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Ingredients:
• 1 Litre Milk • 200 gms Vermicelli • 250 gms Sugar • 1 tsp Cardamom powder • 2 Pinches Saffron • 15-20 Pieces cashewnuts • 8 tbsp Ghee Method: • Fry the vermicelli in half of the ghee till it turns golden brown. • Keep the milk for boiling. Add vermicelli in boiling milk. • Boil the milk till the vermicelli is cooked. • Add sugar and stir it to dissolve. • Now add cardamom powder and saffron. • Continue boiling till the desired consistency is achieved. • Garnish it with fried cashewnuts. • Put off the flame. • Serve the vermicelli pudding hot or cold. |
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Post # 2
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Join Date: 22 Jun 2011
Location:  KuwaitPosts: 448 |
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RE: Vermicelli Pudding |
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Did not here of this pudding, have to try it out. |
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Post # 3
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Join Date: 27 Oct 2010
Location: QatarPosts: 404 |
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RE: Vermicelli Pudding |
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@ Goan
try n let me know how you liked it.  |
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Post # 4
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Join Date: 22 Jun 2011
Location: KuwaitPosts: 448 |
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RE: Vermicelli Pudding |
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Definately will keep you updated.  |
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